Bright Lights Swiss Chard Seeds
A rainbow of colorful stalks in red, white, yellow, gold, violet, and orange. Leaves are green or burgundy with colored veins. Very attractive in the vegetable garden or in the flower bed. Use small fresh leaves in salads and steam or stir fry larger leaves. Cook stalks as you would asparagus. begin harvest when the plant is about 8" tall. Pick outer leaves first or harvest the entire plant. A spring planting will produce all summer if it is kept picked.